Keto Creamy Tuscan Chicken
Chicken thighs finished in a creamy sun-dried tomato and spinach sauce, restaurant-quality and entirely keto. Searing the chicken skin-side down until properly crisp before it simmers in the sauce is what keeps that crackling skin intact rather than turning soft and soggy.
Ingredients
Instructions
Season chicken and sear skin side down in olive oil until very crispy.
Flip and cook 5 more minutes, remove from pan.
Fry garlic in same pan 1 minute.
Add cream, sun-dried tomatoes and Italian seasoning.
Simmer 3 minutes.
Add parmesan and stir until melted.
Return chicken and add spinach.
Simmer 5 minutes until spinach wilts and chicken is cooked through. Scatter with basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.