Classic Buttermilk Pancakes

Name: Classic Buttermilk Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tbsp caster sugar; 2 tsp baking powder; 1 tsp bicarbonate of soda; 1/2 tsp salt; 2 cups buttermilk; 2 eggs; 3 tbsp melted butter; butter for frying

Light and fluffy pancakes, made tangy with buttermilk and cooked until golden outside and tender within.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tbspcaster sugar

2 tspbaking powder

1 tspbicarbonate of soda

1/2 tspsalt

2 cupsbuttermilk

2eggs

3 tbspmelted butter

butterfor frying

Instructions

Whisk flour, sugar, baking powder, bicarb and salt together.

Beat buttermilk, eggs and melted butter in a jug.

Pour wet into dry and stir until just combined — lumps are fine.

Heat a non-stick pan over medium heat and brush with butter.

Pour 1/4 cup batter per pancake. Cook until bubbles form on surface, then flip and cook 1 minute more.

Serve stacked with maple syrup and fresh berries.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

413

Protein

13.6g

Fat

12.7g

Carbs

60.6g

Fiber

1.7g

Sodium

973mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.