Gado Gado (Indonesian Peanut Salad)

Name: Gado Gado (Indonesian Peanut Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 potatoes, boiled and sliced; 200g tofu, fried until crispy; 2 cups bean sprouts; 1 cup green beans, blanched; 2 boiled eggs, halved; cucumber slices; peanut sauce: ½ cup peanut butter, coconut milk, kecap manis, lime, chilli, garlic; prawn crackers to serve

An Indonesian classic, combining blanched vegetables and tofu with a rich, deeply savoury peanut dressing.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2potatoes, boiled and sliced

200gtofu, fried until crispy

2 cupsbean sprouts

1 cupgreen beans, blanched

2boiled eggs, halved

cucumber slices

peanut sauce: ½ cup peanut butter, coconut milk, kecap manis, lime, chilli, garlic

prawn crackersto serve

Instructions

Arrange all vegetables, tofu, and eggs on a platter.

Blend peanut sauce until smooth; thin with hot water.

Pour peanut sauce over the top.

Serve with prawn crackers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

4.8g

Fat

0.4g

Carbs

12.9g

Fiber

4.4g

Sodium

11mg

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