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Fluffy Buttermilk Pancakes
Thick, cloud-like buttermilk pancakes with golden edges — perfect weekend breakfast stack. Folding the wet ingredients into the dry just until combined, leaving a few lumps, keeps these pancakes tender and fluffy instead of dense and chewy.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortbreakfastbaking
Ingredients
2 cupsall-purpose flour
2 tbspsugar
2 tspbaking powder
½ tspbaking soda
½ tspsalt
2 cupsbuttermilk
2eggs
4 tbspmelted butter
maple syrup and butterto serve
Instructions
1
Whisk dry ingredients. In another bowl, whisk buttermilk, eggs, and butter.
2
Fold wet into dry until just combined — lumps are fine.
3
Cook on greased griddle over medium heat until bubbles form; flip; cook 1 more minute.
4
Serve with maple syrup and a pat of butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
439
Protein
13.6g
Fat
15.6g
Carbs
60.6g
Fiber
1.7g
Sodium
1212mg
Reviews
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