Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 cups buttermilk; 2 eggs; 4 tbsp melted butter; maple syrup and butter to serve

Thick, cloud-like buttermilk pancakes with golden edges — perfect weekend breakfast stack. Folding the wet ingredients into the dry just until combined, leaving a few lumps, keeps these pancakes tender and fluffy instead of dense and chewy.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortbreakfastbaking

Ingredients

2 cupsall-purpose flour

2 tbspsugar

2 tspbaking powder

½ tspbaking soda

½ tspsalt

2 cupsbuttermilk

2eggs

4 tbspmelted butter

maple syrup and butterto serve

Instructions

Whisk dry ingredients. In another bowl, whisk buttermilk, eggs, and butter.

Fold wet into dry until just combined — lumps are fine.

Cook on greased griddle over medium heat until bubbles form; flip; cook 1 more minute.

Serve with maple syrup and a pat of butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

439

Protein

13.6g

Fat

15.6g

Carbs

60.6g

Fiber

1.7g

Sodium

1212mg

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