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Lamb Shepherd's Pie
The original shepherd pie, topping slow-cooked lamb in rosemary gravy with a layer of golden buttery mash.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
British
comforthearty
Ingredients
1 lbground lamb
1onion, diced
2carrots, diced
2 tbsptomato paste
1 cupbeef stock
2 tsprosemary
1 tspWorcestershire sauce
mash: 2 lbs potatoes, butter, milk, parmesan
Instructions
1
Brown lamb; sauté onion and carrot.
2
Add tomato paste, rosemary, stock, and Worcestershire; simmer 20 min.
3
Make cheesy mash.
4
Top mince with mash; bake at 200°C for 25 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
370
Protein
29.9g
Fat
24.1g
Carbs
7.7g
Fiber
1.8g
Sodium
345mg
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