Lamb Shepherd's Pie

Name: Lamb Shepherd's Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb ground lamb; 1 onion, diced; 2 carrots, diced; 2 tbsp tomato paste; 1 cup beef stock; 2 tsp rosemary; 1 tsp Worcestershire sauce; mash: 2 lbs potatoes, butter, milk, parmesan

The original shepherd pie, topping slow-cooked lamb in rosemary gravy with a layer of golden buttery mash.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

British

comforthearty

Ingredients

1 lbground lamb

1onion, diced

2carrots, diced

2 tbsptomato paste

1 cupbeef stock

2 tsprosemary

1 tspWorcestershire sauce

mash: 2 lbs potatoes, butter, milk, parmesan

Instructions

Brown lamb; sauté onion and carrot.

Add tomato paste, rosemary, stock, and Worcestershire; simmer 20 min.

Make cheesy mash.

Top mince with mash; bake at 200°C for 25 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

370

Protein

29.9g

Fat

24.1g

Carbs

7.7g

Fiber

1.8g

Sodium

345mg

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