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British Sheet-Pan Lamb Pie
A sheet-pan British lamb shoulder pie with onion, brussels sprouts and peas, finished with gravy, thyme and mature cheddar, served over mashed potato.
Ingredients
Instructions
Season the lamb shoulder and grill it over medium-high heat until well browned, about 9 minutes.
Add the onion, brussels sprouts and peas, cooking until softened, about 6 minutes.
Stir in the gravy, thyme and mature cheddar for 3 minutes.
Boil and mash the potato separately, keeping it warm.
Let the lamb simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
