British Sheet-Pan Lamb Pie

Name: British Sheet-Pan Lamb Pie
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups lamb shoulder; 2 onion; 1 brussels sprouts; 1 peas; 2 cups mashed potato; to taste gravy; 2 tsp thyme; 2 tbsp mature cheddar; 3 tbsp olive oil; to taste salt and black pepper

A sheet-pan British lamb shoulder pie with onion, brussels sprouts and peas, finished with gravy, thyme and mature cheddar, served over mashed potato.

Total time

29 min

Prep

12 min

Cook

17 min

Difficulty

easy

Cuisine

British

gluten-freehearty

Ingredients

2 cupslamb shoulder

2onion

1brussels sprouts

1peas

2 cupsmashed potato

to tastegravy

2 tspthyme

2 tbspmature cheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and grill it over medium-high heat until well browned, about 9 minutes.

Add the onion, brussels sprouts and peas, cooking until softened, about 6 minutes.

Stir in the gravy, thyme and mature cheddar for 3 minutes.

Boil and mash the potato separately, keeping it warm.

Let the lamb simmer for about 18 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the mashed potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

601

Protein

34.9g

Fat

41.7g

Carbs

24.4g

Fiber

3.5g

Sodium

490mg

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