Sizzling Gammon Pasty

Name: Sizzling Gammon Pasty
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g gammon; 200g onion; 200g swede; 2 peas; 300g Yorkshire pudding batter; 1/4 cup malt vinegar; 2 tbsp mature cheddar; 1/4 cup HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A sizzling British-style gammon pasty with onion, swede and peas, finished with malt vinegar, mature cheddar and HP sauce, served with Yorkshire pudding batter.

Total time

47 min

Prep

15 min

Cook

32 min

Difficulty

medium

Cuisine

British

comfort

Ingredients

600ggammon

200gonion

200gswede

2peas

300gYorkshire pudding batter

1/4 cupmalt vinegar

2 tbspmature cheddar

1/4 cupHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and bake it over medium-high heat until well browned, about 10 minutes.

Add the onion, swede and peas, cooking until softened, about 5 minutes.

Stir in the malt vinegar, mature cheddar and HP sauce for 3 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

514

Protein

39.7g

Fat

23.7g

Carbs

34.2g

Fiber

3.1g

Sodium

2665mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.