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Sizzling Gammon Pasty
A sizzling British-style gammon pasty with onion, swede and peas, finished with malt vinegar, mature cheddar and HP sauce, served with Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and bake it over medium-high heat until well browned, about 10 minutes.
Add the onion, swede and peas, cooking until softened, about 5 minutes.
Stir in the malt vinegar, mature cheddar and HP sauce for 3 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
