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Beef Wellington (Mini)
Individual mini beef Wellingtons — tender fillet wrapped in duxelles and golden puff pastry. Letting the seared fillet cool before it's wrapped in prosciutto and pastry stops residual heat steaming the pastry from the inside before it even hits the oven.
Total time
55 min
Prep
30 min
Cook
25 min
Difficulty
medium
Cuisine
British
comforthearty
Ingredients
4 x 150gbeef fillet portions
1 sheetpuff pastry, divided
300gmushroom duxelles
8 slicesprosciutto
1 tbspDijon mustard
1egg, beaten
red wine justo serve
Instructions
1
Sear fillets; brush with mustard; cool.
2
Lay prosciutto on clingfilm; spread with duxelles; roll fillet.
3
Wrap each in puff pastry; egg wash.
4
Bake at 220°C for 20-25 min until golden. Rest 5 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
126
Protein
12.1g
Fat
7.2g
Carbs
2.8g
Fiber
0.2g
Sodium
659mg
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