Beef Wellington (Mini)

Name: Beef Wellington (Mini)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 x 150g beef fillet portions; 1 sheet puff pastry, divided; 300g mushroom duxelles; 8 slices prosciutto; 1 tbsp Dijon mustard; 1 egg, beaten; red wine jus to serve

Individual mini beef Wellingtons — tender fillet wrapped in duxelles and golden puff pastry. Letting the seared fillet cool before it's wrapped in prosciutto and pastry stops residual heat steaming the pastry from the inside before it even hits the oven.

Total time

55 min

Prep

30 min

Cook

25 min

Difficulty

medium

Cuisine

British

comforthearty

Ingredients

4 x 150gbeef fillet portions

1 sheetpuff pastry, divided

300gmushroom duxelles

8 slicesprosciutto

1 tbspDijon mustard

1egg, beaten

red wine justo serve

Instructions

Sear fillets; brush with mustard; cool.

Lay prosciutto on clingfilm; spread with duxelles; roll fillet.

Wrap each in puff pastry; egg wash.

Bake at 220°C for 20-25 min until golden. Rest 5 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

126

Protein

12.1g

Fat

7.2g

Carbs

2.8g

Fiber

0.2g

Sodium

659mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.