Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Toad in the Hole (Classic)
British pork sausages baked inside a puffy, crispy Yorkshire pudding batter. Getting the fat in the tin properly smoking hot before the batter goes in is what makes it rise dramatically instead of sitting flat.
Ingredients
Instructions
Preheat oven to 220°C. Pour oil into a deep roasting tin. Heat in oven until smoking.
Mix flour, eggs, milk and salt to a smooth batter. Rest 15 minutes.
Add sausages to hot tin. Bake 5 minutes.
Pour batter over sausages. Return immediately to oven.
Bake 25-30 minutes without opening until puffed and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
