Toad in the Hole (Classic)

Name: Toad in the Hole (Classic)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages; 3 tbsp vegetable oil; 175g plain flour; 4 eggs; 300ml whole milk; pinch salt; onion gravy and peas to serve

British pork sausages baked inside a puffy, crispy Yorkshire pudding batter. Getting the fat in the tin properly smoking hot before the batter goes in is what makes it rise dramatically instead of sitting flat.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

British

Ingredients

8pork sausages

3 tbspvegetable oil

175gplain flour

4eggs

300mlwhole milk

pinchsalt

onion gravy and peasto serve

Instructions

Preheat oven to 220°C. Pour oil into a deep roasting tin. Heat in oven until smoking.

Mix flour, eggs, milk and salt to a smooth batter. Rest 15 minutes.

Add sausages to hot tin. Bake 5 minutes.

Pour batter over sausages. Return immediately to oven.

Bake 25-30 minutes without opening until puffed and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

722

Protein

29.4g

Fat

49.1g

Carbs

39.7g

Fiber

1.2g

Sodium

3062mg

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