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Sausage and Mash with Onion Gravy
Proper British bangers and mash with a rich, deeply savoury onion gravy. Cooking the onions low and slow for a full 30 minutes before the flour goes in gives the gravy its deep, sweet base instead of tasting thin.
Ingredients
Instructions
Sauté onions in oil 30 min until golden; add flour, broth, Worcestershire.
Cook sausages in pan 15 min turning until golden.
Mash potatoes with butter and milk.
Serve sausages over mash with onion gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
