Sausage and Mash with Onion Gravy

Name: Sausage and Mash with Onion Gravy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages; 2 lbs Maris Piper potatoes, boiled; 4 tbsp butter; ½ cup warm milk; 3 large onions, sliced; 2 cups beef broth; 1 tbsp flour; 1 tsp Worcestershire; oil to cook

Proper British bangers and mash with a rich, deeply savoury onion gravy. Cooking the onions low and slow for a full 30 minutes before the flour goes in gives the gravy its deep, sweet base instead of tasting thin.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

medium

Cuisine

British

comfort

Ingredients

8pork sausages

2 lbsMaris Piper potatoes, boiled

4 tbspbutter

½ cupwarm milk

3large onions, sliced

2 cupsbeef broth

1 tbspflour

1 tspWorcestershire

oilto cook

Instructions

Sauté onions in oil 30 min until golden; add flour, broth, Worcestershire.

Cook sausages in pan 15 min turning until golden.

Mash potatoes with butter and milk.

Serve sausages over mash with onion gravy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

541

Protein

20.5g

Fat

45g

Carbs

15g

Fiber

1.5g

Sodium

1500mg

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