Braised Chicken Pie

Name: Braised Chicken Pie
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups chicken thighs; 2 mushrooms; 2 onion; 1/2 cup swede; 4 servings Yorkshire pudding batter; to taste gravy; to taste malt vinegar; 1 tbsp olive oil; to taste salt and black pepper

A braised British chicken thigh pie with mushrooms, onion and swede, finished with gravy and malt vinegar, served over Yorkshire pudding batter.

Total time

59 min

Prep

17 min

Cook

42 min

Difficulty

medium

Cuisine

British

easygluten-free

Ingredients

2 cupschicken thighs

2mushrooms

2onion

1/2 cupswede

4 servingsYorkshire pudding batter

to tastegravy

to tastemalt vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and roast them over medium-high heat until well browned, about 9 minutes.

Add the mushrooms, onion and swede, cooking until softened, about 3 minutes.

Stir in the gravy and malt vinegar for a final minute.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the chicken simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

296

Protein

39.1g

Fat

9.2g

Carbs

12.4g

Fiber

1.8g

Sodium

144mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.