Bacon and Eggs
The ultimate carnivore breakfast, frying crispy streaky bacon alongside perfectly cooked eggs in plenty of butter.
Total time
13 min
Prep
3 min
Cook
10 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
12 stripsstreaky bacon
6eggs
2 tbspbutter
1 tspcoarse sea salt
1 tspblack pepper
Instructions
1
Cook bacon in a dry pan over medium heat until very crispy.
2
Remove bacon and set aside.
3
Add butter to bacon fat in the pan.
4
Crack eggs into the pan.
5
Cook sunny side up until whites are set.
6
Season eggs with salt and pepper.
7
Serve eggs with crispy bacon alongside.
8
Pour any remaining butter and bacon fat over the eggs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
484
Protein
31.8g
Fat
38.1g
Carbs
1.8g
Fiber
0.2g
Sodium
1615mg
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