Carnivore Steak Bites
Diced ribeye cooked in butter until crispy on the outside and pink inside — the perfect carnivore snack.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
600gribeye steak, cut in 3cm cubes
60gbutter
2 tbsptallow
2 tspcoarse sea salt
1 tspblack pepper
Instructions
1
Season beef cubes generously with salt and pepper.
2
Heat tallow in a cast iron pan until smoking.
3
Add beef cubes in a single layer — do not crowd.
4
Cook in batches if necessary.
5
Sear 1-2 minutes each side until deeply browned.
6
Add butter and toss beef in foaming butter.
7
They should be crispy outside and pink inside.
8
Serve immediately with rendered butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
607
Protein
36.2g
Fat
52g
Carbs
0.4g
Fiber
0.2g
Sodium
1044mg
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