Carnivore Burger Patties
Thick beef burger patties cooked in their own fat — juicy, rich and zero plant ingredients. Pressing a dimple into the centre of each patty before cooking stops them puffing into a dome as they cook, so they stay flat and even.
Ingredients
Instructions
Divide beef into 4 thick patties, press a dimple in the centre.
Season generously with salt and pepper.
Heat tallow in a cast iron pan until smoking.
Cook patties 3-4 minutes each side for medium.
Add cheese in the last minute and cover to melt.
Rest 3 minutes.
Serve patties stacked with the pan juices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.