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Chicago Deep Dish Pizza
The iconic Chicago deep dish pizza with a thick buttery crust, chunky tomato sauce and loads of cheese.
Ingredients
Instructions
Mix flour, yeast, salt and sugar, add water and oil, knead 8 minutes, prove 1 hour.
Mix tomatoes with garlic, oregano and sugar for sauce.
Oil a deep 30cm cake tin or cast iron pan, dust with cornmeal.
Press dough into tin, pushing 4cm up the sides.
Layer mozzarella slices over dough base.
Spoon tomato sauce over cheese.
Scatter with parmesan.
Bake at 220C for 30-35 minutes until crust is golden and sauce is bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
