Sticky Asian Chicken Wings

Name: Sticky Asian Chicken Wings
Prep time: 1 h 5 min
Cook time: 45 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1.5kg chicken wings; 4 tbsp hoisin sauce; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 1 tbsp rice vinegar; 3 cloves garlic, minced; 2 tsp ginger, grated; sesame seeds and spring onion to garnish

Baked chicken wings, glazed generously in a sticky mix of hoisin, ginger, soy and sesame until deeply caramelised.

Total time

110 min

Prep

65 min

Cook

45 min

Difficulty

easy

Cuisine

Fusion

gluten-free

Ingredients

1.5kgchicken wings

4 tbsphoisin sauce

3 tbspsoy sauce

2 tbsphoney

1 tbspsesame oil

1 tbsprice vinegar

3 clovesgarlic, minced

2 tspginger, grated

sesame seeds and spring onionto garnish

Instructions

Mix hoisin, soy, honey, sesame oil, rice vinegar, garlic and ginger.

Toss wings in half the sauce. Refrigerate 1 hour.

Bake at 200°C for 40–45 minutes, turning halfway.

Brush with remaining sauce in last 10 minutes.

Garnish with sesame and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

868

Protein

115.7g

Fat

34.4g

Carbs

16.9g

Fiber

0.4g

Sodium

1121mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.