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Sticky Asian Chicken Wings
Baked chicken wings, glazed generously in a sticky mix of hoisin, ginger, soy and sesame until deeply caramelised.
Total time
110 min
Prep
65 min
Cook
45 min
Difficulty
easy
Cuisine
Fusion
gluten-free
Ingredients
1.5kgchicken wings
4 tbsphoisin sauce
3 tbspsoy sauce
2 tbsphoney
1 tbspsesame oil
1 tbsprice vinegar
3 clovesgarlic, minced
2 tspginger, grated
sesame seeds and spring onionto garnish
Instructions
1
Mix hoisin, soy, honey, sesame oil, rice vinegar, garlic and ginger.
2
Toss wings in half the sauce. Refrigerate 1 hour.
3
Bake at 200°C for 40–45 minutes, turning halfway.
4
Brush with remaining sauce in last 10 minutes.
5
Garnish with sesame and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
868
Protein
115.7g
Fat
34.4g
Carbs
16.9g
Fiber
0.4g
Sodium
1121mg
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