Miso Butter Salmon

Name: Miso Butter Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 salmon fillets; 3 tbsp white miso paste; 2 tbsp butter, softened; 1 tbsp mirin; 1 tbsp honey; 1 tsp sesame oil; 4 heads baby bok choy; toasted sesame seeds to garnish; steamed rice to serve

Umami-rich miso and butter glazed salmon with sesame and bok choy. Grilling or baking at a high 220°C caramelises the miso glaze into a sticky, slightly charred crust instead of leaving it pale and sticky-wet.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

Fusion

gluten-free

Ingredients

4salmon fillets

3 tbspwhite miso paste

2 tbspbutter, softened

1 tbspmirin

1 tbsphoney

1 tspsesame oil

4heads baby bok choy

toasted sesame seedsto garnish

steamed riceto serve

Instructions

Mix miso, butter, mirin, honey and sesame oil into a paste.

Spread generously over salmon.

Place salmon and bok choy on a lined tray.

Grill or bake at 220°C for 10–12 minutes until miso is caramelised.

Scatter sesame seeds.

Serve with steamed rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

150

Protein

5.6g

Fat

10.2g

Carbs

8.9g

Fiber

0.6g

Sodium

426mg

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