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Miso Butter Salmon
Umami-rich miso and butter glazed salmon with sesame and bok choy. Grilling or baking at a high 220°C caramelises the miso glaze into a sticky, slightly charred crust instead of leaving it pale and sticky-wet.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
Fusion
gluten-free
Ingredients
4salmon fillets
3 tbspwhite miso paste
2 tbspbutter, softened
1 tbspmirin
1 tbsphoney
1 tspsesame oil
4heads baby bok choy
toasted sesame seedsto garnish
steamed riceto serve
Instructions
1
Mix miso, butter, mirin, honey and sesame oil into a paste.
2
Spread generously over salmon.
3
Place salmon and bok choy on a lined tray.
4
Grill or bake at 220°C for 10–12 minutes until miso is caramelised.
5
Scatter sesame seeds.
6
Serve with steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
150
Protein
5.6g
Fat
10.2g
Carbs
8.9g
Fiber
0.6g
Sodium
426mg
Reviews
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★★★★★
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