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Harissa Chicken Thighs
Spicy North African harissa-roasted chicken thighs with couscous and yoghurt. Slashing the chicken deeply before coating it in harissa actually gets the marinade into the meat instead of just sitting on the skin.
Total time
75 min
Prep
35 min
Cook
40 min
Difficulty
easy
Cuisine
Fusion
gluten-free
Ingredients
8chicken thighs, bone-in skin-on
4 tbspharissa paste
2 tbspolive oil
juice of 1lemon
4 clovesgarlic, minced
300gcouscous, prepared
200gGreek yoghurt
fresh mint and corianderto serve
Instructions
1
Mix harissa, olive oil, lemon and garlic.
2
Slash chicken thighs deeply. Coat in harissa mix.
3
Marinate 30 minutes minimum.
4
Roast at 200°C for 35–40 minutes until charred and cooked through.
5
Serve on couscous with dollops of yoghurt and fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
288
Protein
20.7g
Fat
12.3g
Carbs
23.3g
Fiber
2.1g
Sodium
274mg
Reviews
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★★★★★
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