Coconut and Lime Rice Pudding

Name: Coconut and Lime Rice Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 200g short-grain rice; 800ml coconut milk; 300ml water; 3 tbsp caster sugar; zest of 2 limes; 1 tsp vanilla; 2 ripe mangoes, sliced; toasted coconut flakes to serve

Creamy Thai-inspired coconut rice pudding with lime zest and mango. Stirring often as the rice simmers in coconut milk breaks down the starch into a properly creamy, spoonable pudding instead of a soupy mess.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

Fusion

vegangluten-free

Ingredients

200gshort-grain rice

800mlcoconut milk

300mlwater

3 tbspcaster sugar

zest of 2limes

1 tspvanilla

2ripe mangoes, sliced

toasted coconut flakesto serve

Instructions

Combine rice, coconut milk, water and sugar in a pot.

Cook on medium, stirring often, 25 minutes until rice is tender and mixture is creamy.

Stir in lime zest and vanilla.

Serve warm or at room temperature.

Top with sliced mango and toasted coconut.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

630

Protein

6.9g

Fat

48.2g

Carbs

51.3g

Fiber

6.6g

Sodium

32mg

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