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Coconut and Lime Rice Pudding
Creamy Thai-inspired coconut rice pudding with lime zest and mango. Stirring often as the rice simmers in coconut milk breaks down the starch into a properly creamy, spoonable pudding instead of a soupy mess.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Fusion
vegangluten-free
Ingredients
200gshort-grain rice
800mlcoconut milk
300mlwater
3 tbspcaster sugar
zest of 2limes
1 tspvanilla
2ripe mangoes, sliced
toasted coconut flakesto serve
Instructions
1
Combine rice, coconut milk, water and sugar in a pot.
2
Cook on medium, stirring often, 25 minutes until rice is tender and mixture is creamy.
3
Stir in lime zest and vanilla.
4
Serve warm or at room temperature.
5
Top with sliced mango and toasted coconut.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
630
Protein
6.9g
Fat
48.2g
Carbs
51.3g
Fiber
6.6g
Sodium
32mg
Reviews
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★★★★★
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