Keto Almond Flour Pancakes

Name: Keto Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 150g almond flour; 100g cream cheese, softened; 4 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 2 tbsp erythritol or sweetener; 1 pinch salt; butter for cooking; berries and sugar-free maple syrup to serve

Fluffy keto pancakes, made from almond flour and cream cheese, cooked until golden, you will not miss the real thing.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Keto

vegetariangluten-freeketo

Ingredients

150galmond flour

100gcream cheese, softened

4eggs

1 tspvanilla extract

1 tspbaking powder

2 tbsperythritol or sweetener

1 pinchsalt

butterfor cooking

berries and sugar-free maple syrupto serve

Instructions

Blend almond flour, cream cheese, eggs, vanilla, baking powder, sweetener and salt.

Blend until smooth batter forms.

Rest 5 minutes.

Heat butter in a non-stick pan over medium-low heat.

Pour small rounds of batter — keep them small as they are delicate.

Cook 2-3 minutes until edges are set and bubbles form.

Flip carefully and cook 1-2 more minutes.

Serve with berries and sugar-free maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

161

Protein

7.8g

Fat

13.3g

Carbs

1.8g

Fiber

Sodium

2207mg

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