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Keto Almond Flour Pancakes
Fluffy keto pancakes, made from almond flour and cream cheese, cooked until golden, you will not miss the real thing.
Ingredients
Instructions
Blend almond flour, cream cheese, eggs, vanilla, baking powder, sweetener and salt.
Blend until smooth batter forms.
Rest 5 minutes.
Heat butter in a non-stick pan over medium-low heat.
Pour small rounds of batter — keep them small as they are delicate.
Cook 2-3 minutes until edges are set and bubbles form.
Flip carefully and cook 1-2 more minutes.
Serve with berries and sugar-free maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
