Keto Bulletproof Coffee
The famous keto coffee with grass-fed butter and MCT oil — sustained energy and zero hunger. Blending the hot coffee with the butter and MCT oil on high for a full 20-30 seconds emulsifies the fat into the coffee, giving it that creamy, latte-like froth instead of oil floating on top.
Total time
3 min
Prep
3 min
Cook
0 min
Difficulty
easy
Cuisine
Keto
vegetariangluten-freeketo
Ingredients
300mlstrong brewed coffee or 2 espresso shots
1 tbspgrass-fed butter
1 tbspMCT oil or coconut oil
1 tspvanilla extract
sweetenerto taste if desired
Instructions
1
Brew strong coffee or pull 2 espresso shots.
2
Pour hot coffee into a blender.
3
Add butter and MCT oil.
4
Add vanilla extract.
5
Blend on high for 20-30 seconds until frothy and emulsified.
6
It should look like a latte with a creamy foam on top.
7
Taste and add sweetener if desired.
8
Pour into a mug and drink immediately.
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