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Keto Devilled Eggs
Classic devilled eggs with a creamy yolk filling — the perfect keto party food. A splash of vinegar in the yolk mix is what gives them that proper tang instead of just tasting like mashed egg and mayo.
Ingredients
Instructions
Halve eggs lengthways and carefully remove yolks.
Mash yolks with mayonnaise, mustard, vinegar and hot sauce.
Season generously with salt and white pepper.
Taste and adjust — it should be tangy and savoury.
Pipe or spoon yolk mixture back into egg white halves.
Dust each egg with smoked paprika.
Top with crispy bacon crumbles.
Garnish with fresh chives and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
