Keto Devilled Eggs

Name: Keto Devilled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 12 eggs, hard-boiled and peeled; 4 tbsp mayonnaise; 2 tsp Dijon mustard; 1 tbsp white wine vinegar; 1 tsp hot sauce; smoked paprika for dusting; crispy bacon crumbles to garnish; fresh chives to garnish

Classic devilled eggs with a creamy yolk filling — the perfect keto party food. A splash of vinegar in the yolk mix is what gives them that proper tang instead of just tasting like mashed egg and mayo.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Keto

vegetariangluten-freeketo

Ingredients

12eggs, hard-boiled and peeled

4 tbspmayonnaise

2 tspDijon mustard

1 tbspwhite wine vinegar

1 tsphot sauce

smoked paprikafor dusting

crispy bacon crumblesto garnish

fresh chivesto garnish

Instructions

Halve eggs lengthways and carefully remove yolks.

Mash yolks with mayonnaise, mustard, vinegar and hot sauce.

Season generously with salt and white pepper.

Taste and adjust — it should be tangy and savoury.

Pipe or spoon yolk mixture back into egg white halves.

Dust each egg with smoked paprika.

Top with crispy bacon crumbles.

Garnish with fresh chives and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

318

Protein

19.2g

Fat

25.5g

Carbs

1.4g

Fiber

0.1g

Sodium

340mg

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