Disharoo
Keto Chocolate Mousse

Keto Chocolate Mousse

A silky dark chocolate mousse whipped up with double cream and sweetener, an indulgent dessert that stays fully keto.

Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Keto
vegetariangluten-freeketo

Ingredients

300mldouble cream
3 tbspraw cacao powder
3 tbsperythritol or sweetener
1 tspvanilla extract
1 pinchsalt
fresh berriesto serve
dark chocolate shavingsto garnish

Instructions

1

Whip double cream to soft peaks.

2

Sift in cacao powder.

3

Add sweetener, vanilla and salt.

4

Whip to stiff peaks.

5

Taste and adjust sweetness and chocolate intensity.

6

Spoon into glasses.

7

Refrigerate at least 1 hour.

8

Top with berries and dark chocolate shavings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
340
Protein
1.4g
Fat
36g
Carbs
2.2g
Fiber
0g
Sodium
1958mg

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