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Keto Chocolate Mousse
A silky dark chocolate mousse whipped up with double cream and sweetener, an indulgent dessert that stays fully keto.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Keto
vegetariangluten-freeketo
Ingredients
300mldouble cream
3 tbspraw cacao powder
3 tbsperythritol or sweetener
1 tspvanilla extract
1 pinchsalt
fresh berriesto serve
dark chocolate shavingsto garnish
Instructions
1
Whip double cream to soft peaks.
2
Sift in cacao powder.
3
Add sweetener, vanilla and salt.
4
Whip to stiff peaks.
5
Taste and adjust sweetness and chocolate intensity.
6
Spoon into glasses.
7
Refrigerate at least 1 hour.
8
Top with berries and dark chocolate shavings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
340
Protein
1.4g
Fat
36g
Carbs
2.2g
Fiber
0g
Sodium
1958mg
Reviews
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★★★★★
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