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Keto Egg Salad
Creamy egg salad with mayo, Dijon and chives — served in lettuce cups or on cucumber slices. Folding the chopped eggs into the dressing gently, rather than stirring vigorously, keeps distinct pieces of egg instead of mashing everything into a paste.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Keto
vegetariangluten-freeketo
Ingredients
8hard-boiled eggs, peeled and chopped
4 tbspmayonnaise
1 tspDijon mustard
1 tbsplemon juice
3spring onions, finely sliced
1 handfulfresh chives, chopped
1 tspsalt and white pepper
lettuce cups or cucumber slicesto serve
Instructions
1
Mix mayonnaise, mustard and lemon juice.
2
Add chopped eggs and fold gently.
3
Add spring onions and chives.
4
Season generously with salt and white pepper.
5
Taste and adjust seasoning.
6
Serve in lettuce cups or on cucumber slices.
7
Scatter with extra chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
262
Protein
13.2g
Fat
21.8g
Carbs
2.6g
Fiber
0.5g
Sodium
234mg
Reviews
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