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Keto Baked Brie
Whole brie baked until melted and oozing, served with bacon and nuts for a stunning keto starter. Scoring the top of the brie in a crosshatch before baking lets the garlic and herbs actually infuse into the cheese as it melts.
Ingredients
Instructions
Preheat oven to 200C.
Score the top of the brie in a crosshatch pattern.
Push garlic slices and herb sprigs into the cuts.
Drizzle with olive oil and scatter with chilli flakes.
Place in a small baking dish or on baking paper.
Bake 15-18 minutes until very soft and melted inside.
Scatter toasted walnuts around.
Serve immediately with celery and cucumber for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
