Keto Baked Brie
Whole brie baked until melted and oozing, served with bacon and nuts for a stunning keto starter. Scoring the top of the brie in a crosshatch before baking lets the garlic and herbs actually infuse into the cheese as it melts.
Total time
23 min
Prep
5 min
Cook
18 min
Difficulty
easy
Cuisine
Keto
vegetariangluten-freeketo
Ingredients
1whole brie wheel, 250g
3 clovesgarlic, thinly sliced
3 sprigsfresh rosemary and thyme
2 tbspolive oil
1 tspchilli flakes
100gwalnuts, toasted
celery sticks and cucumberto serve
Instructions
1
Preheat oven to 200C.
2
Score the top of the brie in a crosshatch pattern.
3
Push garlic slices and herb sprigs into the cuts.
4
Drizzle with olive oil and scatter with chilli flakes.
5
Place in a small baking dish or on baking paper.
6
Bake 15-18 minutes until very soft and melted inside.
7
Scatter toasted walnuts around.
8
Serve immediately with celery and cucumber for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
229
Protein
4g
Fat
23.2g
Carbs
4.5g
Fiber
1.9g
Sodium
1mg
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