Rewena Bread

Name: Rewena Bread
Prep time: 72 h
Cook time: 35 min
Total time: 72 h 35 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 medium potatoes, boiled and mashed; 1 tbsp sugar; 1 cup warm water; 3 cups plain flour; 1 tsp salt

A traditional Maori fermented potato bread, baked until it has a soft, tangy crumb and a lightly golden crust.

Total time

4355 min

Prep

4320 min

Cook

35 min

Difficulty

hard

Cuisine

New Zealand

vegetarianvegan

Ingredients

2medium potatoes, boiled and mashed

1 tbspsugar

1 cupwarm water

3 cupsplain flour

1 tspsalt

Instructions

Mix mashed potato, sugar and warm water. Cover and ferment at room temperature 2-3 days until bubbly.

Combine 1 cup of potato starter with flour and salt. Knead until smooth.

Shape into a loaf. Rest 2 hours.

Bake at 200°C for 30-35 minutes.

Cool completely before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

362

Protein

9.9g

Fat

Carbs

76.6g

Fiber

2.8g

Sodium

480mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.