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Rewena Bread
A traditional Maori fermented potato bread, baked until it has a soft, tangy crumb and a lightly golden crust.
Total time
4355 min
Prep
4320 min
Cook
35 min
Difficulty
hard
Cuisine
New Zealand
vegetarianvegan
Ingredients
2medium potatoes, boiled and mashed
1 tbspsugar
1 cupwarm water
3 cupsplain flour
1 tspsalt
Instructions
1
Mix mashed potato, sugar and warm water. Cover and ferment at room temperature 2-3 days until bubbly.
2
Combine 1 cup of potato starter with flour and salt. Knead until smooth.
3
Shape into a loaf. Rest 2 hours.
4
Bake at 200°C for 30-35 minutes.
5
Cool completely before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
362
Protein
9.9g
Fat
1g
Carbs
76.6g
Fiber
2.8g
Sodium
480mg
Reviews
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