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Feijoa Crumble
A New Zealand autumn crumble made with fragrant feijoas and an oat topping. Tossing the feijoa flesh with cornflour before baking thickens its juices into a proper syrupy filling instead of a watery puddle.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
New Zealand
vegetarian
Ingredients
8feijoas, halved and flesh scooped
1/2 cupcaster sugar
1 tbspcornflour
1 cuprolled oats
3/4 cupplain flour
1/2 cupbrown sugar
100gcold butter, cubed
1 tspvanilla extract
custard or creamto serve
Instructions
1
Toss feijoa flesh with caster sugar and cornflour. Place in a baking dish.
2
Make crumble: mix oats, flour and brown sugar. Rub in cold butter.
3
Scatter crumble over feijoa.
4
Bake at 190°C for 30-35 minutes until golden.
5
Serve with custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
562
Protein
6.7g
Fat
22.1g
Carbs
85.6g
Fiber
3.2g
Sodium
11mg
Reviews
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