Feijoa Crumble

Name: Feijoa Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 8 feijoas, halved and flesh scooped; 1/2 cup caster sugar; 1 tbsp cornflour; 1 cup rolled oats; 3/4 cup plain flour; 1/2 cup brown sugar; 100g cold butter, cubed; 1 tsp vanilla extract; custard or cream to serve

A New Zealand autumn crumble made with fragrant feijoas and an oat topping. Tossing the feijoa flesh with cornflour before baking thickens its juices into a proper syrupy filling instead of a watery puddle.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

8feijoas, halved and flesh scooped

1/2 cupcaster sugar

1 tbspcornflour

1 cuprolled oats

3/4 cupplain flour

1/2 cupbrown sugar

100gcold butter, cubed

1 tspvanilla extract

custard or creamto serve

Instructions

Toss feijoa flesh with caster sugar and cornflour. Place in a baking dish.

Make crumble: mix oats, flour and brown sugar. Rub in cold butter.

Scatter crumble over feijoa.

Bake at 190°C for 30-35 minutes until golden.

Serve with custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

562

Protein

6.7g

Fat

22.1g

Carbs

85.6g

Fiber

3.2g

Sodium

11mg

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