New Zealand Pavlova Roll

Name: New Zealand Pavlova Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 5 egg whites; 1 cup caster sugar; 1 tsp white wine vinegar; 2 tsp cornflour; 1 cup thickened cream; 2 tbsp icing sugar; 3 kiwifruit, sliced; 2 passionfruit, pulp; icing sugar to dust

A New Zealand-style pavlova roulade: a soft, crisp-shelled meringue rolled up with whipped cream and fresh kiwifruit slices.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

hard

Cuisine

New Zealand

vegetarian

Ingredients

5egg whites

1 cupcaster sugar

1 tspwhite wine vinegar

2 tspcornflour

1 cupthickened cream

2 tbspicing sugar

3kiwifruit, sliced

2passionfruit, pulp

icing sugarto dust

Instructions

Beat whites to stiff peaks. Gradually add sugar. Fold in vinegar and cornflour.

Spread on a lined baking sheet.

Bake at 180°C for 15 minutes.

Turn out on a sugared paper. Roll while warm. Cool.

Unroll. Spread with whipped cream. Top with kiwi and passionfruit. Re-roll.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

447

Protein

Fat

21.4g

Carbs

59.6g

Fiber

1.1g

Sodium

88mg

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