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New Zealand Pavlova Roll
A New Zealand-style pavlova roulade: a soft, crisp-shelled meringue rolled up with whipped cream and fresh kiwifruit slices.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
hard
Cuisine
New Zealand
vegetarian
Ingredients
5egg whites
1 cupcaster sugar
1 tspwhite wine vinegar
2 tspcornflour
1 cupthickened cream
2 tbspicing sugar
3kiwifruit, sliced
2passionfruit, pulp
icing sugarto dust
Instructions
1
Beat whites to stiff peaks. Gradually add sugar. Fold in vinegar and cornflour.
2
Spread on a lined baking sheet.
3
Bake at 180°C for 15 minutes.
4
Turn out on a sugared paper. Roll while warm. Cool.
5
Unroll. Spread with whipped cream. Top with kiwi and passionfruit. Re-roll.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
447
Protein
6g
Fat
21.4g
Carbs
59.6g
Fiber
1.1g
Sodium
88mg
Reviews
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