Kiwi Fruit Pavlova

Name: Kiwi Fruit Pavlova
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 egg whites; 1 cup caster sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 1 cup thickened cream; 2 tbsp icing sugar; 3 kiwifruit, peeled and sliced; 3 passionfruit, pulp scooped

A simplified individual New Zealand pavlova topped with kiwi and passionfruit. Cooling the meringues inside the switched-off oven, rather than pulling them straight out, stops them cracking and collapsing.

Total time

90 min

Prep

20 min

Cook

70 min

Difficulty

medium

Cuisine

New Zealand

vegetarian

Ingredients

4egg whites

1 cupcaster sugar

1 tspcornflour

1 tspwhite wine vinegar

1 cupthickened cream

2 tbspicing sugar

3kiwifruit, peeled and sliced

3passionfruit, pulp scooped

Instructions

Beat egg whites to stiff peaks. Gradually add sugar. Beat until glossy.

Fold in cornflour and vinegar.

Spoon into 6 nests on lined trays.

Bake at 130°C for 60-70 minutes. Cool in oven.

Whip cream with icing sugar. Pile into nests. Top with kiwi and passionfruit.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

445

Protein

5.2g

Fat

21.4g

Carbs

60g

Fiber

1.6g

Sodium

76mg

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