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Kiwi Fruit Pavlova
A simplified individual New Zealand pavlova topped with kiwi and passionfruit. Cooling the meringues inside the switched-off oven, rather than pulling them straight out, stops them cracking and collapsing.
Total time
90 min
Prep
20 min
Cook
70 min
Difficulty
medium
Cuisine
New Zealand
vegetarian
Ingredients
4egg whites
1 cupcaster sugar
1 tspcornflour
1 tspwhite wine vinegar
1 cupthickened cream
2 tbspicing sugar
3kiwifruit, peeled and sliced
3passionfruit, pulp scooped
Instructions
1
Beat egg whites to stiff peaks. Gradually add sugar. Beat until glossy.
2
Fold in cornflour and vinegar.
3
Spoon into 6 nests on lined trays.
4
Bake at 130°C for 60-70 minutes. Cool in oven.
5
Whip cream with icing sugar. Pile into nests. Top with kiwi and passionfruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
445
Protein
5.2g
Fat
21.4g
Carbs
60g
Fiber
1.6g
Sodium
76mg
Reviews
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