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Pineapple Lumps
A New Zealand confectionery classic — pineapple-flavoured chewy candy coated in dark chocolate. Cooking the pineapple syrup to a precise hard candy stage at 120°C is what gives these lumps their distinctive chew, rather than a soft, sticky texture that won't hold its shape.
Ingredients
Instructions
Cook pineapple, sugar, glucose and butter over medium heat, stirring, until thick candy stage (120°C).
Stir in pineapple essence.
Pour into a lined tray. Cool completely. Cut into small squares.
Melt chocolate with coconut oil.
Dip each square in chocolate. Set on baking paper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
