Noodle Soup with Wontons

Name: Noodle Soup with Wontons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 20 pork and prawn wontons, fresh or frozen; 1.2L chicken stock; 200g bok choy, halved; 2 tbsp soy sauce; 1 tbsp sesame oil; 2cm fresh ginger, sliced; 2 cloves garlic; 4 spring onions, sliced; 1 tsp white pepper; 2 tbsp fried shallots

Silky wontons served in a clear, aromatic broth with bok choy and a touch of sesame oil, a complete meal in one bowl.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

Ingredients

20pork and prawn wontons, fresh or frozen

1.2Lchicken stock

200gbok choy, halved

2 tbspsoy sauce

1 tbspsesame oil

2cmfresh ginger, sliced

2 clovesgarlic

4spring onions, sliced

1 tspwhite pepper

2 tbspfried shallots

Instructions

Simmer stock with ginger and garlic 10 minutes, season with soy and white pepper.

Cook wontons in a separate pot of boiling water until they float, about 4 minutes.

Blanch bok choy in the boiling water 1 minute.

Strain broth into serving bowls.

Add wontons and bok choy to bowls.

Drizzle with sesame oil.

Scatter with spring onions and fried shallots.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

3.6g

Fat

3.9g

Carbs

5.2g

Fiber

1.2g

Sodium

1582mg

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