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Noodle Soup with Wontons
Silky wontons served in a clear, aromatic broth with bok choy and a touch of sesame oil, a complete meal in one bowl.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Asian
Ingredients
20pork and prawn wontons, fresh or frozen
1.2Lchicken stock
200gbok choy, halved
2 tbspsoy sauce
1 tbspsesame oil
2cmfresh ginger, sliced
2 clovesgarlic
4spring onions, sliced
1 tspwhite pepper
2 tbspfried shallots
Instructions
1
Simmer stock with ginger and garlic 10 minutes, season with soy and white pepper.
2
Cook wontons in a separate pot of boiling water until they float, about 4 minutes.
3
Blanch bok choy in the boiling water 1 minute.
4
Strain broth into serving bowls.
5
Add wontons and bok choy to bowls.
6
Drizzle with sesame oil.
7
Scatter with spring onions and fried shallots.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
64
Protein
3.6g
Fat
3.9g
Carbs
5.2g
Fiber
1.2g
Sodium
1582mg
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