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Spicy Tuna Rice Bowl
A deconstructed spicy tuna roll in a bowl — sushi rice, spicy tuna, avocado and sesame dressing. Folding the mayo and sriracha through the tuna gently, rather than stirring hard, keeps the fish in distinct flakes instead of turning to paste.
Ingredients
Instructions
Mix tuna with mayonnaise and sriracha until well coated.
Whisk soy sauce and sesame oil into a dressing.
Divide sushi rice between bowls.
Arrange spicy tuna, avocado and cucumber over rice.
Drizzle with soy sesame dressing.
Top with pickled ginger, nori strips and spring onions.
Scatter with sesame seeds and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
