Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pad Kra Pao Pork
Thai holy basil pork stir-fry with oyster sauce and fish sauce — street food that takes just 10 minutes start to finish. Cooking over maximum wok heat throughout gives the pork its properly caramelised, slightly charred edges.
Ingredients
Instructions
Heat wok over maximum heat, add oil.
Fry garlic and chilli 30 seconds until very fragrant.
Add pork mince, stir-fry breaking up until cooked and caramelised.
Add oyster sauce, fish sauce, soy and sugar.
Toss over high heat until sauce reduces and coats pork.
Remove from heat, toss through holy basil.
Serve over rice with a crispy fried egg on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
