Pad Kra Pao Pork

Name: Pad Kra Pao Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g pork mince; 6 cloves garlic, minced; 5 bird eye chillis, minced; 3 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 3 large handfuls holy basil; 3 tbsp vegetable oil; 4 eggs, fried; steamed jasmine rice to serve

Thai holy basil pork stir-fry with oyster sauce and fish sauce — street food that takes just 10 minutes start to finish. Cooking over maximum wok heat throughout gives the pork its properly caramelised, slightly charred edges.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gpork mince

6 clovesgarlic, minced

5bird eye chillis, minced

3 tbspoyster sauce

2 tbspfish sauce

1 tbspsoy sauce

1 tspsugar

3 large handfulsholy basil

3 tbspvegetable oil

4eggs, fried

steamed jasmine riceto serve

Instructions

Heat wok over maximum heat, add oil.

Fry garlic and chilli 30 seconds until very fragrant.

Add pork mince, stir-fry breaking up until cooked and caramelised.

Add oyster sauce, fish sauce, soy and sugar.

Toss over high heat until sauce reduces and coats pork.

Remove from heat, toss through holy basil.

Serve over rice with a crispy fried egg on top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

577

Protein

46g

Fat

40.8g

Carbs

4.5g

Fiber

0.2g

Sodium

1257mg

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