Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Tom Kha Gai
Thai coconut and galangal soup with chicken — aromatic, creamy and deeply comforting. Simmering the galangal, lemongrass and kaffir lime leaves in the broth before the chicken goes in lets their flavour fully infuse rather than staying faint.
Ingredients
Instructions
Bring coconut milk and stock to a gentle simmer.
Add galangal, lemongrass, kaffir lime leaves and chillis.
Simmer 10 minutes to infuse.
Add chicken and mushrooms, simmer 10 minutes until chicken is cooked.
Season with fish sauce, lime juice and palm sugar.
Taste — it should be creamy, sour, salty and fragrant.
Scatter with coriander and serve with jasmine rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
