Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g linguine; 1 lb large shrimp, peeled; 6 cloves garlic, sliced; ½ cup white wine; 6 tbsp butter; juice of 1 lemon; ½ tsp red pepper flakes; fresh parsley; parmesan to serve

Simple garlic butter shrimp linguine, ready in 20 minutes. Whisking cold butter into the wine and lemon off the heat, rather than melting it in, is what makes the sauce silky instead of splitting.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

comfortnoodles

Ingredients

400glinguine

1 lblarge shrimp, peeled

6 clovesgarlic, sliced

½ cupwhite wine

6 tbspbutter

juice of 1 lemon

½ tspred pepper flakes

fresh parsley

parmesanto serve

Instructions

Cook pasta; reserve pasta water.

Sauté shrimp in butter with garlic and red pepper 2 min; remove.

Deglaze with wine; add lemon; whisk in remaining butter.

Toss pasta with sauce and shrimp; add pasta water as needed.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

480

Protein

33.6g

Fat

18.6g

Carbs

34.5g

Fiber

2.1g

Sodium

133mg

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