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Garlic Butter Shrimp Pasta
Simple garlic butter shrimp linguine, ready in 20 minutes. Whisking cold butter into the wine and lemon off the heat, rather than melting it in, is what makes the sauce silky instead of splitting.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Asian
comfortnoodles
Ingredients
400glinguine
1 lblarge shrimp, peeled
6 clovesgarlic, sliced
½ cupwhite wine
6 tbspbutter
juice of 1 lemon
½ tspred pepper flakes
fresh parsley
parmesanto serve
Instructions
1
Cook pasta; reserve pasta water.
2
Sauté shrimp in butter with garlic and red pepper 2 min; remove.
3
Deglaze with wine; add lemon; whisk in remaining butter.
4
Toss pasta with sauce and shrimp; add pasta water as needed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
480
Protein
33.6g
Fat
18.6g
Carbs
34.5g
Fiber
2.1g
Sodium
133mg
Reviews
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★★★★★
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