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Pan-Seared Pork Tenderloin Bowl
A pan-seared paleo pork tenderloin bowl with brussels sprouts and spinach, finished with lemon and fresh herbs, served over roasted sweet potato.
Ingredients
Instructions
Season the pork tenderloin and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the brussels sprouts and spinach, cooking until softened, about 7 minutes.
Stir in the lemon and fresh herbs for 4 minutes.
Roast the sweet potato separately until tender.
Let the pork simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
