Grilled Salmon with Avocado Salsa

Name: Grilled Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 4 salmon fillets, skin on; 2 ripe avocados, diced; 2 ripe tomatoes, diced; 1 red onion, finely diced; 1 jalapeno, minced; 3 tbsp lime juice; 1 handful fresh coriander; 2 tbsp olive oil; 1 tsp salt and black pepper

Salmon fillets seared skin-side down until crisp, then finished to a perfect medium, served over a fresh salsa of diced avocado, tomato, red onion and jalapeno brightened with lime and coriander.

Total time

23 min

Prep

15 min

Cook

8 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

4salmon fillets, skin on

2ripe avocados, diced

2ripe tomatoes, diced

1red onion, finely diced

1jalapeno, minced

3 tbsplime juice

1 handfulfresh coriander

2 tbspolive oil

1 tspsalt and black pepper

Instructions

Mix avocado, tomatoes, onion, jalapeno, lime juice and coriander into salsa.

Season and rest 15 minutes.

Pat salmon dry and season generously.

Heat olive oil in a pan over high heat.

Cook salmon skin side down 4 minutes until skin is crispy.

Flip and cook 2 more minutes for medium.

Rest 2 minutes.

Serve with avocado salsa spooned generously over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

248

Protein

6.6g

Fat

20.7g

Carbs

12.5g

Fiber

6.5g

Sodium

270mg

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