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Grilled Salmon with Avocado Salsa
Salmon fillets seared skin-side down until crisp, then finished to a perfect medium, served over a fresh salsa of diced avocado, tomato, red onion and jalapeno brightened with lime and coriander.
Ingredients
Instructions
Mix avocado, tomatoes, onion, jalapeno, lime juice and coriander into salsa.
Season and rest 15 minutes.
Pat salmon dry and season generously.
Heat olive oil in a pan over high heat.
Cook salmon skin side down 4 minutes until skin is crispy.
Flip and cook 2 more minutes for medium.
Rest 2 minutes.
Serve with avocado salsa spooned generously over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
