Disharoo
Waffles with Fried Chicken

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Waffles with Fried Chicken

Belgian-style waffles, piled high with crispy fried chicken and finished with maple syrup and a drizzle of sriracha butter.

Total time
155 min
Prep
130 min
Cook
25 min
Difficulty
medium
Cuisine
American

Ingredients

4chicken thighs, boneless
250mlbuttermilk
150gplain flour
1 tspCajun seasoning
300gwaffle batter
100gbutter, softened
2 tbspsriracha
maple syrupto serve
oil for fryingabout 1L

Instructions

1

Soak chicken in buttermilk overnight.

2

Mix sriracha into softened butter for sriracha butter.

3

Mix flour with Cajun seasoning.

4

Coat chicken in seasoned flour and fry at 175C for 12 minutes.

5

Make waffles in a waffle iron according to batter recipe.

6

Place waffles on plates.

7

Top with fried chicken.

8

Add a pat of sriracha butter, drizzle with maple syrup and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
383
Protein
12.6g
Fat
22g
Carbs
33.4g
Fiber
1.2g
Sodium
272mg

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