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Thai Green Curry Pizza
A thin-based fusion pizza, topped with fragrant Thai green curry sauce, chicken, bocconcini and fresh basil leaves.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Fusion
Ingredients
4pizza bases (store-bought or homemade thin)
4 tbspgreen curry paste
200mlcoconut cream
400gchicken breast, thinly sliced
200gbocconcini, torn
1capsicum, thinly sliced
fresh basil and corianderto garnish
sliced chillito serve
Instructions
1
Simmer curry paste and coconut cream 5 minutes into a thick sauce. Cool.
2
Spread Thai sauce over pizza bases.
3
Top with chicken, capsicum and bocconcini.
4
Bake at 220°C for 12–15 minutes until cheese is melted and base is crisp.
5
Garnish with basil, coriander and chilli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
357
Protein
33.5g
Fat
22.2g
Carbs
6.6g
Fiber
2.6g
Sodium
381mg
Reviews
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★★★★★
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