Thai Green Curry Pizza

Name: Thai Green Curry Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 pizza bases (store-bought or homemade thin); 4 tbsp green curry paste; 200ml coconut cream; 400g chicken breast, thinly sliced; 200g bocconcini, torn; 1 capsicum, thinly sliced; fresh basil and coriander to garnish; sliced chilli to serve

A thin-based fusion pizza, topped with fragrant Thai green curry sauce, chicken, bocconcini and fresh basil leaves.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Fusion

Ingredients

4pizza bases (store-bought or homemade thin)

4 tbspgreen curry paste

200mlcoconut cream

400gchicken breast, thinly sliced

200gbocconcini, torn

1capsicum, thinly sliced

fresh basil and corianderto garnish

sliced chillito serve

Instructions

Simmer curry paste and coconut cream 5 minutes into a thick sauce. Cool.

Spread Thai sauce over pizza bases.

Top with chicken, capsicum and bocconcini.

Bake at 220°C for 12–15 minutes until cheese is melted and base is crisp.

Garnish with basil, coriander and chilli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

357

Protein

33.5g

Fat

22.2g

Carbs

6.6g

Fiber

2.6g

Sodium

381mg

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