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Tahini Noodles
Cold sesame tahini noodles with cucumber, spring onion and crispy chilli. Rinsing the cooked noodles in cold water and draining them well stops them cooking further and washes off excess starch, so they don't clump once tossed in the sauce.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Fusion
vegan
Ingredients
400gwheat noodles or ramen noodles
1cucumber, julienned
4spring onions, sliced
4 tbsptahini
3 tbspsoy sauce
2 tbsprice vinegar
1 tbspsesame oil
1 tbspchilli oil
1 clovegarlic, minced
1 tspsugar
sesame seedsto garnish
Instructions
1
Cook noodles. Rinse in cold water. Drain well.
2
Whisk tahini, soy, vinegar, sesame oil, chilli oil, garlic and sugar.
3
Thin with 2–3 tbsp water.
4
Toss noodles in sauce.
5
Serve with cucumber, spring onion and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
176
Protein
4.3g
Fat
14.8g
Carbs
8.9g
Fiber
2.2g
Sodium
631mg
Reviews
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★★★★★
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