Tahini Noodles

Name: Tahini Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g wheat noodles or ramen noodles; 1 cucumber, julienned; 4 spring onions, sliced; 4 tbsp tahini; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp chilli oil; 1 clove garlic, minced; 1 tsp sugar; sesame seeds to garnish

Cold sesame tahini noodles with cucumber, spring onion and crispy chilli. Rinsing the cooked noodles in cold water and draining them well stops them cooking further and washes off excess starch, so they don't clump once tossed in the sauce.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Fusion

vegan

Ingredients

400gwheat noodles or ramen noodles

1cucumber, julienned

4spring onions, sliced

4 tbsptahini

3 tbspsoy sauce

2 tbsprice vinegar

1 tbspsesame oil

1 tbspchilli oil

1 clovegarlic, minced

1 tspsugar

sesame seedsto garnish

Instructions

Cook noodles. Rinse in cold water. Drain well.

Whisk tahini, soy, vinegar, sesame oil, chilli oil, garlic and sugar.

Thin with 2–3 tbsp water.

Toss noodles in sauce.

Serve with cucumber, spring onion and sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

176

Protein

4.3g

Fat

14.8g

Carbs

8.9g

Fiber

2.2g

Sodium

631mg

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