Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Loaded Potato Skins
Baking the hollowed potato shells first until properly crisp is what stops them going soggy once the cheese and bacon go back in for a second round in the oven.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
American
gluten-freepartysnack
Ingredients
4baked potatoes, halved and scooped
1.5 cupsshredded cheddar cheese
6 rashersbacon, cooked and chopped
to tastesour cream and chives to top
Instructions
1
Brush potato skins with oil.
2
Bake at 220°C for 10 minutes until crisp.
3
Fill with cheese and bacon.
4
Return to oven until cheese melts, top with sour cream and chives.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
