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Bacon and Avocado Sandwich
A simple Australian cafe-style sandwich, layering crispy bacon and creamy avocado between thick slices of toasted sourdough.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
Ingredients
8 rasherscrispy back bacon
2ripe avocados, sliced
4 thick slicessourdough bread, toasted
1 tbsplemon juice
salt, pepper and chilli flakesto taste
baby rockethandful
Instructions
1
Toast sourdough.
2
Mash or slice avocado on each piece. Drizzle with lemon juice.
3
Season with salt, pepper and chilli flakes.
4
Layer with rocket and bacon.
5
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
179
Protein
3.4g
Fat
11.3g
Carbs
17.2g
Fiber
5.6g
Sodium
105mg
Reviews
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