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Red Beans and Rice
A Monday tradition in New Orleans, simmering creamy red kidney beans with smoked sausage and serving them over fluffy white rice.
Total time
600 min
Prep
480 min
Cook
120 min
Difficulty
medium
Cuisine
American
Ingredients
500gdried red kidney beans, soaked overnight
400gsmoked andouille sausage, sliced
1large onion, diced
4 stalkscelery, diced
1green bell pepper, diced
6 clovesgarlic, minced
2bay leaves
1 tspdried thyme
1/2 tspcayenne
2 tbspvegetable oil
2Lchicken stock
cooked white riceto serve
green onion and hot sauceto garnish
Instructions
1
Sauté sausage in oil until browned. Remove.
2
Cook onion, celery and green pepper in the same pot 8 minutes.
3
Add garlic, bay, thyme and cayenne. Add beans and stock.
4
Simmer 1.5-2 hours. Mash some beans for creaminess. Return sausage.
5
Serve over white rice with green onion and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
296
Protein
15.6g
Fat
9g
Carbs
43.6g
Fiber
12g
Sodium
1939mg
Reviews
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