Rustic Bacon Casserole with Mashed Potatoes
A rustic American-style bacon casserole with yellow onion and bell pepper, finished with BBQ sauce, smoked paprika and hot sauce, served over mashed potatoes.
Total time
51 min
Prep
12 min
Cook
39 min
Difficulty
medium
Cuisine
American
gluten-freequick
Ingredients
500gbacon
2yellow onion
200gbell pepper
4 servingsmashed potatoes
1 tbspBBQ sauce
1 tspsmoked paprika
1/4 cuphot sauce
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and roast it over medium-high heat until well browned, about 10 minutes.
2
Add the yellow onion and bell pepper, cooking until softened, about 7 minutes.
3
Stir in the BBQ sauce, smoked paprika and hot sauce for 3 minutes.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let everything simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
781
Protein
48g
Fat
57.3g
Carbs
16.2g
Fiber
2.7g
Sodium
2296mg
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