Pie and Mash with Liquor

Name: Pie and Mash with Liquor
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet shortcrust pastry; 500g beef mince; 1 onion, finely diced; 1 tbsp Worcestershire sauce; 1 cup beef stock; salt and pepper to taste; 1kg floury potatoes, boiled and mashed with butter and milk; 50g butter; 3 tbsp plain flour; 500ml vegetable or chicken stock; 1 cup fresh parsley, finely chopped; 1 tsp white wine vinegar

A traditional East London dish, pairing a minced beef pie with creamy mashed potato and a herby parsley liquor sauce.

Total time

60 min

Prep

30 min

Cook

30 min

Difficulty

medium

Cuisine

British

Ingredients

1 sheetshortcrust pastry

500gbeef mince

1onion, finely diced

1 tbspWorcestershire sauce

1 cupbeef stock

salt and pepperto taste

1kgfloury potatoes, boiled and mashed with butter and milk

50gbutter

3 tbspplain flour

500mlvegetable or chicken stock

1 cupfresh parsley, finely chopped

1 tspwhite wine vinegar

Instructions

Brown mince and onion. Add Worcestershire and stock. Simmer 15 minutes. Cool.

Line pie tins with pastry, fill with mince, cover with pastry lid. Bake at 200°C for 25 minutes.

Make liquor: melt butter, stir in flour, add stock and simmer. Remove from heat and stir in parsley and vinegar. Season.

Serve pie alongside mash with liquor poured generously over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

685

Protein

40.9g

Fat

33.7g

Carbs

56.8g

Fiber

8.2g

Sodium

414mg

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