Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g mixed mushrooms, chunked; 200g pearl onions, peeled; 3 cloves garlic, minced; 250ml red wine; 500ml vegetable stock; 2 tbsp tomato paste; 1 tsp thyme; 2 bay leaves; 3 tbsp olive oil; 2 tbsp plain flour; salt and pepper to taste; mashed potato or crusty bread to serve

A vegetarian take on the French classic, with mushrooms and pearl onions standing in for the beef in a rich red wine sauce. Browning the mushrooms properly before adding the liquid is what gives it real depth.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

medium

Cuisine

British

vegetarianvegan

Ingredients

600gmixed mushrooms, chunked

200gpearl onions, peeled

3 clovesgarlic, minced

250mlred wine

500mlvegetable stock

2 tbsptomato paste

1 tspthyme

2bay leaves

3 tbspolive oil

2 tbspplain flour

salt and pepperto taste

mashed potato or crusty breadto serve

Instructions

Sauté onions in oil 5 minutes. Add mushrooms. Cook 8 minutes.

Add garlic and flour. Add wine, stock, tomato paste, thyme and bay.

Simmer 25-30 minutes until rich and thick.

Season.

Serve with mash or bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

257

Protein

7.4g

Fat

11.8g

Carbs

24.8g

Fiber

5.5g

Sodium

494mg

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