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Fish Pie
Creamy fish pie with salmon, smoked haddock and prawns under golden mashed potato. Roughing up the surface of the mashed potato topping with a fork before it bakes creates those crispy, golden peaks instead of a flat, uniformly soft crust.
Ingredients
Instructions
Make sauce: melt butter, add flour, cook 2 minutes. Add milk and stock, stir until thick.
Add mustard and parsley. Season.
Combine fish and prawns in a baking dish. Pour sauce over.
Top with mashed potato. Rough up surface. Scatter cheddar.
Bake at 190°C for 30 minutes until golden and bubbling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
