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Baked Eggs in Avocado
Eggs baked inside avocado halves with crispy bacon and herbs — a clever and satisfying paleo breakfast.
Ingredients
Instructions
Preheat oven to 200C.
Scoop out a little extra flesh from each avocado half to make room for the egg.
Place avocado halves in a baking dish — use crumpled foil to keep them level.
Crack one egg carefully into each avocado half.
Season with salt, pepper, paprika and chilli flakes.
Bake 12-15 minutes until whites are set and yolks are still runny.
Crumble crispy bacon over each.
Scatter with chives and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
