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Family-Style Chickpeas Meatloaf with Cornbread
A family-style American meatloaf with baked chickpeas, green beans and collard greens, finished with smoked paprika and BBQ sauce, served over cornbread.
Ingredients
Instructions
Drain and season the chickpeas, then bake them over medium-high heat until well browned, about 6 minutes.
Add the green beans and collard greens, cooking until softened, about 7 minutes.
Stir in the smoked paprika and BBQ sauce for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the chickpeas simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
