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Caprese Salad with Balsamic Glaze
A classic Italian caprese, layering buffalo mozzarella and heirloom tomatoes with basil and a balsamic glaze drizzle.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mediterranean
comfortvegetarian
Ingredients
2 cupsheirloom tomatoes, sliced
250gfresh buffalo mozzarella, sliced
1 cupfresh basil leaves
¼ cupextra virgin olive oil
balsamic glazeto drizzle
flaky sea saltto finish
crusty breadto serve
Instructions
1
Alternate tomato and mozzarella slices on a serving platter.
2
Tuck basil leaves in between.
3
Drizzle generously with olive oil and balsamic glaze.
4
Finish with flaky sea salt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
495
Protein
1.9g
Fat
54.8g
Carbs
1.6g
Fiber
0.9g
Sodium
3mg
Reviews
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★★★★★
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