Caprese Salad with Balsamic Glaze

Name: Caprese Salad with Balsamic Glaze
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups heirloom tomatoes, sliced; 250g fresh buffalo mozzarella, sliced; 1 cup fresh basil leaves; ¼ cup extra virgin olive oil; balsamic glaze to drizzle; flaky sea salt to finish; crusty bread to serve

A classic Italian caprese, layering buffalo mozzarella and heirloom tomatoes with basil and a balsamic glaze drizzle.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mediterranean

comfortvegetarian

Ingredients

2 cupsheirloom tomatoes, sliced

250gfresh buffalo mozzarella, sliced

1 cupfresh basil leaves

¼ cupextra virgin olive oil

balsamic glazeto drizzle

flaky sea saltto finish

crusty breadto serve

Instructions

Alternate tomato and mozzarella slices on a serving platter.

Tuck basil leaves in between.

Drizzle generously with olive oil and balsamic glaze.

Finish with flaky sea salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

495

Protein

1.9g

Fat

54.8g

Carbs

1.6g

Fiber

0.9g

Sodium

3mg

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